Veg Manchurian gravy

Ingredients1 cup grated cabbage
1 cup grated carrots
1/2 cup cauliflower florettes - shredded
4-5 finely chopped French beans
1/4 cup finely chopped spring onions
1/4 cup finely chopped green capsicum
1/3 cup refined flour
2 large tbsp cornflour
2 large tbsp soy sauce
1-2 tbsp vinegar
2-3 tbsp oil

Spices: 1/2 ginger and 5-6 garlic cloves,2-3 green chillies (all finely chopped)
1 tsp sugar
pinch of ajinomoto
 salt- to taste

Method
Mix all the veggies in a bowl, add spring onion, capsicum, refined flour and one tbsp of cornflour. Add salt for this mixture according to the taste and mix thoroughly. Take a spoonfull of this batter and shape into small balls.

Now heat  oil in a  pan and deep-fry vegetable balls, on medium heat until they turn golden brown.
Remove and keep them aside.
 Now heat 2 tbsp of oil again and add chopped ginger, garlic and the green chillies. Add soy sauce, sugar, pinch of ajinomoto and salt to taste.
 Add 3 cups of water and bring to a boil. Dissolve the cornflour in a cup of water and add slowly to the gravy. Add the vinegar to it. Stir till the sauce starts to thicken.
 When it looks reasonably thick, remove from flame and keep aside. Now add the fried manchurian balls and mix well.
Garnish with spring onions and Serve hot with roti, nan or fried rice.