1 kg rohu fish
1 onion (chopped)
2 tsp red chilli powder
2 tsp turmeric powder
Mustard seeds/ cumin seeds- ½ tsp each
Chopped coriander leaves
dry mango- 1 (ambula)
1 green chilly large
2 tsp mustard
1tsp cumin seeds
1tsp Poppy seeds (posto)
4-5 garlic cloves
First Grind the spices which we will use for masala & make a smooth paste.
Cut the fish into small pieces and wash them thoroughly. Add haldi and salt to it & keep aside for 10-15 min. for marination.Heat a Kadhai. Put oil and fry the fish. Keep the fried fishes aside.
Add a 1-2 tsp oil in a kadai . Add cumin/ mustard seeds. When they starts cracking ,add the sliced onions. add turmeric powder, red chili powder .Add the tomatos stir for some time. Add mustard paste & salt. Stir for 10 sec.
Add 1 cup of water.
Let the curry boil for 10 min. Add the dried mango piece.
Then add the fried fishes and boil it for about 2-3 minutes. Garnish it with coriander leaves before serving. Serve hot with rice or roti.