tag:blogger.com,1999:blog-34447651900982920532024-03-16T17:20:23.401+05:30Delicious Recipes 4m Pranati's KitchenAs I am a die hard foodie.So thought of sharing som of them 4m my kitchen which can help d beginners & in turn I get benefited by som valueable comments & learn more..Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.comBlogger508125tag:blogger.com,1999:blog-3444765190098292053.post-64170794964646200702016-04-01T22:00:00.003+05:302016-04-25T08:46:16.630+05:30Khasta Gaja
Celebrating Holi with #homemade Khasta Gaja ( A famous traditional sweet of #Odisha)...
All purpose flour/ Maida- 1cup
Atta/ whole wheat flour-1/2 cup
Desi Ghee/ melted butter - 1/4th cup
Curd - 2tblsp
Soda -1/4 tsp
saunf/ fennel seeds- 1tblsp
Refined oil- to deep fry
Salt a pinch
For sugar Syrup :
Sugar- 1 ½ cup
Water- 1 cup
Cardamom powder -1/4 tsp
Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com2tag:blogger.com,1999:blog-3444765190098292053.post-66251028962907929092016-04-01T21:32:00.000+05:302016-04-01T21:32:00.296+05:30Mango Mousse
A Easy- to- prepare- treat
Insanely delicious!!!! It can b Prepared in no time and of course A good option for eleventh hour guests..
Mango Mousse
Alphansho Mango Pulp 1 can
1 can condensed milk
whipped cream 1 1/2 cups
Mix all in a big bowl. Now beat for 2-3 mins. You can add cardamom powder if you want. You can add mix fruits, roasted nuts if u want to..
Your Mango mousse isPranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com3tag:blogger.com,1999:blog-3444765190098292053.post-69701761133489373122016-03-15T08:27:00.002+05:302016-03-15T08:29:19.007+05:30Schezwan Chiili Chicken
Garam Garam #Panfried #schezwan #ChiiliChicken ..Anybody??
#easytomake
#Healthy
#Chicken
Ingredients:
For Marination:
Boneless Chicken - 250 grams Cubed
Pepper Powder - 1 tsp (If you have schezwan pepper use that)
Ginger Garlic paste - 1 tsp
red chilli powder- 1tsp
Salt to taste
Soya sauce - 1 tblspn
tomato ketchup- 1 tblsp
Cornflour / Cornstarch - 3-4 tblspn
Besan/ Gram Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com2tag:blogger.com,1999:blog-3444765190098292053.post-86636979701863715202016-03-02T06:01:00.001+05:302016-03-02T06:38:50.941+05:30Gulab Jamun with Bisquick Mix
A simple and easy way to make these yummy gulab jamuns with the pan cake mix/ Bisquick Mix. Hope you like the recipe.
Ingredients:
Bisquick or Pancake mix 1 Cup
Milk Powder 2 Cups
Butter slightly melted: 1/4 Cup
Milk: 2 Tablespoons
Cardamom powder: 1/2 teaspoon
1.5 cups sugar for sugar syrup
Oil for deep frying
Method
Knead the dough using bisquick Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com3tag:blogger.com,1999:blog-3444765190098292053.post-64407556138409937882016-01-27T08:27:00.002+05:302016-01-27T08:45:02.739+05:30Samosa from Kawan Paratha
Samosas are yummy snacks/appetizers to have but often not considered a regular option to prepare at home mainly because of efforts required. If you ever thought about preparing it but gave up thinking its tough then here is a relatively easy way. The trick is, use ready made frozen parathas (ex: Kawan is one of the known brand here in US) as your outer samosa layer. So all you need is prepare Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com2tag:blogger.com,1999:blog-3444765190098292053.post-13403809103186696112016-01-17T05:54:00.005+05:302016-01-17T06:27:40.321+05:30Raj Kachori Chaat
Chaat is a type of mouth watering and popular roadside snack all over India. Raj Kacohri Chaat is made of crispy kachoris garnished with a delicious combination of potatoes, sprouts, chickpeas, yogurt, coriander leaves, sev and flavored with spices and red & green chutneys. Longtime back I had the opportunity to have Raj kachori chat @ Mayfair BBSR. I have tried it @ many other places but Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com43tag:blogger.com,1999:blog-3444765190098292053.post-20910449815391841522016-01-14T02:41:00.003+05:302016-01-14T02:41:32.232+05:30 Quinoa and blackbeans salad
Ingredients:
1 cup Quinoa
1 cup boiled black beans ( soaked for 5-6 hours and boiled)
1/4th cup sliced almonds and walnuts
1/4th cup dried cranberries
salt as per taste
1tsp cinnamon powder
black pepper to taste
cumin powder 1tsp
1 bay leaf
1cup chopped bell peppers
1 cucumber peeled and chopped
cherry tomatoes or a medium size tomato chopped
around 2tblsp chopped Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com7tag:blogger.com,1999:blog-3444765190098292053.post-60004100887762217682016-01-12T01:25:00.001+05:302016-01-12T01:57:29.001+05:30NYC style Falafel over rice
"Falafel over Rice" tried this on a trip to Manhattan , New York. It was Friday and I don't eat nonveg on that day, so thought of having Falafel over rice. It was superb. From that day I wanted to recreate this dish at home and It was on my to-do list! Finally tried this for dinner ans it was DELICIOUS!
Raw chickpeas are used to Prepare Falafel . Combine the Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com3tag:blogger.com,1999:blog-3444765190098292053.post-4671407951724703702016-01-06T06:30:00.000+05:302016-01-06T06:49:01.412+05:30Falafel
Falafel is a traditional Middle Eastern food made from ground chickpeas . Raw chickpeas are used to Prepare Falafel that have been soaked for 6-8 hours to tenderize them. Combine all the ingredients in a food processor add some spices and deep fry it...Taddaaa.. Delicious falafels are ready... You can bake it too. Just Spray olive/ canola/ vegetable oil over Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com0tag:blogger.com,1999:blog-3444765190098292053.post-67005723045597631332015-12-21T02:02:00.000+05:302015-12-21T02:02:03.458+05:30Methi Thepla
Methi thepla is a common Gurjurati food made from fresh methi/ fenugreek leaves with some spices and wheat flour. Tastes great and of course good for health.This recipe I got from my friend Rinkle . She makes delicious theplas.
Perfect recipe to take with you if you are travelling. Stays good for 2-3 days and goes well with pickle and curd.
I love to eat Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com1tag:blogger.com,1999:blog-3444765190098292053.post-49027564029231066502015-10-19T01:46:00.000+05:302015-10-19T02:36:23.029+05:30Vada pav
Vada pav is a vegetarian fast food dish native to the Indian state of Maharashtra. A simple creation involving a deep fried potato patty with some coriander and spices..Place the hot vada in between the pav.
Whether you are travelling to Shirdi Sai or Mumbai or any part of Maharashtra your trip would be incomplete without having a bite at this popular snacks..Its been few years we movedPranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com0tag:blogger.com,1999:blog-3444765190098292053.post-86233458567796921462015-10-19T01:44:00.004+05:302015-10-19T01:45:36.915+05:30Batata Vada
Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "Batata" means potato . It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney. They can be placed within pav or bun. You simply can not have just one... So here is the step wise recipe Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com1tag:blogger.com,1999:blog-3444765190098292053.post-46337561543698773992015-09-26T02:25:00.000+05:302015-09-26T02:25:08.773+05:30Dry Garlic chutney
Garlic chutney is made from fresh garlic, dry coconut, groundnuts and red chilies,
For vada pav, garlic chutney is must have ingredient.
Today we will learn how to make garlic chutney ...so friends here is recipe...
Ingredients Required:
Dry coconut powder - 1 cup
1/4th cup sesame seeds
1 tbsp roasted peanuts
Kashmiri Red chilli powder - 2 tsp
Garlic cloves - 8 nos
Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com1tag:blogger.com,1999:blog-3444765190098292053.post-24556958444794403102015-09-21T02:29:00.000+05:302015-09-21T02:30:03.167+05:30Bhel Puri
Bhel puri is a savory Indian snack made out of puffed rice, papdi, sev, crunchy veggies , tangy sauces and addition of raw mango (finely chopped) in bhel puri enhances the flavor. My family always love having this for snack or for dinner.. Healthy easy to prepare, perfect in taste and spice just loved it..Just follow the recipe and make your own bhel Puri in few Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com1tag:blogger.com,1999:blog-3444765190098292053.post-49276301114901646262015-09-21T01:17:00.000+05:302015-09-21T01:30:30.377+05:30How to make Paneer at home
PANEER is an indian cottage cheese prepare from milk. Super easy and simple to make..will be ready within 25-30 mins & you can make your own recipes from that. Do prepare it at home & you will never think of getting frozen one from store. So here is the step by step recipe of homemade paneer.
Ingredients:
Milk- 1/2 gallon whole milk
1/4 cup vinegar
Method:
Pour Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com0tag:blogger.com,1999:blog-3444765190098292053.post-67302633117113197332015-09-16T06:02:00.000+05:302015-09-21T01:09:03.693+05:30Chocolate Pudding..
Just finished making this yummy chocolate pudding.. R U a bournvita Lover??? If yes then here is a super easy, delicious recipe for you all. Just 3 ingredients and you are done...
So friends here is the recipe/..
1/2 cup roughly crushed biscuits (Parle-G or Tiger mostly preferred)
1/3 cup bournvita
1/2 cup fresh grated coconut
Method:
Take a bowl. Mix coconut and crushed biscuit
Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com1tag:blogger.com,1999:blog-3444765190098292053.post-19054801362091941612015-09-16T05:29:00.000+05:302015-09-16T05:56:12.689+05:30Dabeli
Dabeli or Kutchi dabeli is a snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav (burger bun) and served with chutneys made from tamarind, date, garlic, red chilies, etc. and garnished with pomegranate and roasted peanuts.
Another yummy snack was pending for Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com1tag:blogger.com,1999:blog-3444765190098292053.post-63399077132726355462015-09-16T03:14:00.001+05:302015-09-16T03:39:36.891+05:30Homemade hot Chilli OIl
Chili oil can be easily prepared at home and enjoyed with stir fry noodles and rice, kung pao chicken and oriental soups. You can drizzle a bit in with hummus or mix with stir fried veggies to give it a bit of a kick.
1/4 cup whole dry red chilli
1 cup vegetable oil/ canola oil/ peanut oil
Method:
Dry roast the red chilies and let it cool completely. don't over roast Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com0tag:blogger.com,1999:blog-3444765190098292053.post-22984384454276160092015-09-16T02:37:00.000+05:302015-09-16T03:19:54.874+05:30Kung Pao Chicken
MY family love Kung Pao chicken. So thought of giving a try at home. Good thing in this recipe is you don't need to fry the chicken, U just need to marinate the chicken pieces and stir fry it . The recipe calls for no. of veggies, roasted peanuts, water chestnut (I didn't have so i couldn't add) add some spices and sauces. I have usedPranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com0tag:blogger.com,1999:blog-3444765190098292053.post-38736833868150275942015-06-17T04:40:00.000+05:302015-06-19T01:36:46.101+05:30Raw Mango Chutney
A small town girl in her school days used to get up early in the morning to pluck flowers with secret intention of picking raw mangoes from neighbors without informing.. hehhe
Back home used to give them to mom with art of fake story telling... :P
Just loved to munch them with blacksalt and chilli powder, Often Mom used to prepare fresh chutneys out of them & I just loved it. That little Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com3tag:blogger.com,1999:blog-3444765190098292053.post-27061931884543837682015-03-31T04:33:00.005+05:302015-04-03T08:25:12.312+05:30Fish masala fry (macha jhal)
There is proverb in odia (regional language of Odisha) "Aaghrane ardha bhojana" which means inhaling smell of food is like eating portion of your meal... And when it happens to be fish masala or in fact any dish of fish, and you happen to be a fish lover you need to have really good self control to resist yourself having a piece or two when it is being fried to be cooked for curry later. There Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com3tag:blogger.com,1999:blog-3444765190098292053.post-51036607042213314882015-03-26T02:19:00.001+05:302015-03-26T02:19:14.600+05:30Sweet Potato Halwa
I had lots of sweet potatoes in my freeze. Since I was planning on making dessert, I decided to prepare halwa with those sweet potatoes.This sweetpotato halwa is really amazing & simple too..This is especially helpful when making it during festive occasions. Needs only few regular home ingredients. I have added milk powder to it but it is optional.so friends here is the recipe..
Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com3tag:blogger.com,1999:blog-3444765190098292053.post-20073827509754212612014-07-29T21:50:00.000+05:302014-07-29T21:52:54.394+05:30Mixed bean soup with pasta & veggies
This recipe is perfect simple to prepare, wholesome, filling hot meal. I always love to eat the healthy foods & this is the perfect simple meal. You can use anything you have in your kitchen pantry for this soup. A healthy soup packed with healthy source of protein, low in fat and cholesterol, high in fiber & lots of flavors too.
Try this at home & I’m sure you Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com5tag:blogger.com,1999:blog-3444765190098292053.post-12919607111692452512014-07-22T21:18:00.000+05:302014-07-22T22:02:56.343+05:30Sweet and Sour Tofu
Perfect recipe for Meatless Monday ….Sweet and sour tofu. You can also add broccoli pieces to this for better taste. As I’m not a broccoli fan so I didn't add.. Goes well with brown rice & stir fried noodles. So here is what I did….
Ingredients:
2 tblsp sesame oil
1tblsp Minced ginger
1tblsp Minced garlic
Minced onion- ½ cup
Sesame Seeds for Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com0tag:blogger.com,1999:blog-3444765190098292053.post-63917158087323826152014-07-16T21:45:00.002+05:302014-07-22T22:02:29.120+05:30Ras Malai
Rasmalai …King of Indian sweets.. It’s my ultimate fav dessert. Rasmalai is dumplings made from homemade paneer/ cheena/ cottage cheese & shaped in to flatten balls & soaked in thickened sweetened milk flavored with cardamom, pistachios & saffron... Very easy to make & it is served chilled tastes heavenly. It tastes ever better if it sits a day or two in Pranati Nathhttp://www.blogger.com/profile/02568768520427504106noreply@blogger.com4