Delicious Recipes 4m Pranati's Kitchen

As I am a die hard foodie.So thought of sharing som of them 4m my kitchen which can help d beginners & in turn I get benefited by som valueable comments & learn more..

Tuesday, 27 August 2013

Black Channa masala

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Ingredients: Black Channa- 1 cup (soaked in water for 7-8 hrs) 1 large onion chopped 2 tablespoons vegetable oil 1 teaspoo...

2 comments:

Thursday, 22 August 2013

Bhindi Masala

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Bhindi Masala... my all time fav. dish with hot hot paratha...OMG while writing itself I am drooling ..This is a simple recipe with mini...

Chicken Pasta with white sauce

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Ingredients: Mix pasta –500 gms (I mixed penny pasta & tie pasta ) 250 gm chicken breasts cut in bite size pieces. 2 tbl...

1 comment:

Wednesday, 7 August 2013

CAULIFLOWER SHRIMP

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INGREDIENTS: Chingudi (prawn) - 250 gm (washed & marinate with turmeric powder & salt Florets of a medium ...

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POI Chingudi

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INGREDIENTS: Chingudi (prawn) - 200 gm (washed & marinate with turmeric powder & salt) Poi (spinach malabar)-200 gm ...

1 comment:

Friday, 2 August 2013

Chicken Taco @ home

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A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a v...

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Thursday, 1 August 2013

VEG PUFF

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Veg Puff...I Never get bored of these beauties & the hubby's fav. appetizer too.. I can still remember the college times.. during l...

2 comments:

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About Me

Pranati Nath: Boston, Massachusetts, United States; Hello friends...Welcome to My kitchen.I m Pranati..an enthusiastic and lively gal who always looks to utilize time efficiently. After marriage my fav time pass have become my passion.Cooking is my Passion.I love Experimenting new recipes. I live with my Husband in USA & with a wonderful 10 mon old angel. I belong to Odisha (a south eastern state of India)..Before marriage I used to watch all the cookery shows and making note of recipes but never prepared any due to lack of time as I was into job.After marriage when I came to pune with my husband, I had to cook by my self. Initially I cooked to kill time but gradually it became my passion. Now I can proudly say I am a far better cook than i was before..and still crave to learn lot more. Now I love cooking and learning new recipes. My husband keeps me encouraged to learn new things and share the recipes I know with others. I am also fond of interior designing and painting. I would be more than happy if you manage to get something out of it and please share if you there is something special in your kitchen :) Cheers!

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