Delicious Recipes 4m Pranati's Kitchen: Non Veg

As I am a die hard foodie.So thought of sharing som of them 4m my kitchen which can help d beginners & in turn I get benefited by som valueable comments & learn more..

Showing posts with label Non Veg. Show all posts

Wednesday, 19 February 2014

Masala Prawns (chingudi Masala)

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Ingredients: Prawns - 500 gms Chopped large Onion- 2nos Ginger-Garlic paste – 1 tblsp 2 medium size tomatoes- chopped Sal...

2 comments:

Friday, 13 December 2013

Veg Lasagna

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Lasagna (Pronounced as la-za-nia ) are a wide, flat shaped types of pasta. The word also refers to a dish made with several layers of lasa...

1 comment:

Wednesday, 7 August 2013

CAULIFLOWER SHRIMP

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INGREDIENTS: Chingudi (prawn) - 250 gm (washed & marinate with turmeric powder & salt Florets of a medium ...

2 comments:

POI Chingudi

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INGREDIENTS: Chingudi (prawn) - 200 gm (washed & marinate with turmeric powder & salt) Poi (spinach malabar)-200 gm ...

1 comment:

Monday, 10 December 2012

Smelt fish masala curry

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Ingredients: 250 gm smelt fish 3-4 tblsp mustard oil for frying the fish & to make the curry 1 tsp turmeric powder/ haldi ...

1 comment:

Smelt fish curry desi touch..:)

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Ingredients: 250 gm smelt fish 1 medium size potato- thinly cut (optional) 2 large tomatoes (sliced) 2 teaspoon mustar...

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About Me

Pranati Nath: Boston, Massachusetts, United States; Hello friends...Welcome to My kitchen.I m Pranati..an enthusiastic and lively gal who always looks to utilize time efficiently. After marriage my fav time pass have become my passion.Cooking is my Passion.I love Experimenting new recipes. I live with my Husband in USA & with a wonderful 10 mon old angel. I belong to Odisha (a south eastern state of India)..Before marriage I used to watch all the cookery shows and making note of recipes but never prepared any due to lack of time as I was into job.After marriage when I came to pune with my husband, I had to cook by my self. Initially I cooked to kill time but gradually it became my passion. Now I can proudly say I am a far better cook than i was before..and still crave to learn lot more. Now I love cooking and learning new recipes. My husband keeps me encouraged to learn new things and share the recipes I know with others. I am also fond of interior designing and painting. I would be more than happy if you manage to get something out of it and please share if you there is something special in your kitchen :) Cheers!

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