Delicious Recipes 4m Pranati's Kitchen

As I am a die hard foodie.So thought of sharing som of them 4m my kitchen which can help d beginners & in turn I get benefited by som valueable comments & learn more..

Tuesday, 13 December 2011

Yummy Dessert 4 New Year

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Hello Friends This is the 1st event happening at my space as new year is coming so i feel this is the right time of a year .. I am Host...
30 comments:

A Collection from Sri Sai Satcharita

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Why fear when I am here? I am formless and everywhere All that you see taken together is Myself. I do not shake or move. If one d...
1 comment:

SAI BABA NAV Gurubaar vrat katha

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Dear All, Its my Immese pleasure to Share the Vrat Katha for SAI BABA NAV Gurubaar. At any Point if you think that you should start this j...
22 comments:

Let's chant Sai baba's name

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Saibaba Introduction   Shri Sai Baba is revered as one of the greatest saints ever seen in India, endowed with unprecedented powers, and ...
2 comments:
Friday, 9 December 2011

Chicken Dum Biriyani

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Ingredients 1 ½   cup uncooked basmati rice 4-5 whole cloves 5-6 whole cardamom pods 2   bay leaves 1 large onion, sliced 1medium size ...
7 comments:
Thursday, 8 December 2011

Pesarattu Curry

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Basically it is a Andhra recipe..One day my friend Deepthi  called me to her room as she was making this curry (her husband’s fav c...
5 comments:
Wednesday, 7 December 2011

Wheat flour Ladoo

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  Laddoos are called one of the most famous and liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an ...
5 comments:
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Pranati Nath
Boston, Massachusetts, United States
Hello friends...Welcome to My kitchen.I m Pranati..an enthusiastic and lively gal who always looks to utilize time efficiently. After marriage my fav time pass have become my passion.Cooking is my Passion.I love Experimenting new recipes. I live with my Husband in USA & with a wonderful 10 mon old angel. I belong to Odisha (a south eastern state of India)..Before marriage I used to watch all the cookery shows and making note of recipes but never prepared any due to lack of time as I was into job.After marriage when I came to pune with my husband, I had to cook by my self. Initially I cooked to kill time but gradually it became my passion. Now I can proudly say I am a far better cook than i was before..and still crave to learn lot more. Now I love cooking and learning new recipes. My husband keeps me encouraged to learn new things and share the recipes I know with others. I am also fond of interior designing and painting. I would be more than happy if you manage to get something out of it and please share if you there is something special in your kitchen :) Cheers!
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