Delicious Recipes 4m Pranati's Kitchen

As I am a die hard foodie.So thought of sharing som of them 4m my kitchen which can help d beginners & in turn I get benefited by som valueable comments & learn more..

Monday, 30 December 2013

Quiona upma

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People appreciate quinoa for its nutritional value. Quinoa has been called a superfood. Protein content is very high , yet not as high a...

Friday, 13 December 2013

Veg Lasagna

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Lasagna (Pronounced as la-za-nia ) are a wide, flat shaped types of pasta. The word also refers to a dish made with several layers of lasa...

1 comment:

Wednesday, 11 December 2013

Vegetable Kofta curry

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For the koftas Ingredients 1 cup grated paneer ½ cup green peas 2-3 carrots, finely grated 4-5 medium size potatoes, boiled and...

Tuesday, 10 December 2013

Chilli Cholle (chick peas)

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I luv to have cholle with paratha, puri or rice even though I can eat them with any other curry. CHILLI CHOLLE. .Sounds Intresting!! Is ...

Veg Fettuccine (Thin Pasta sticks)

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To be honest I never heard of this animal called "Fettuccine" long ago. My hubby does sometime eat lunch outside (read as ...

2 comments:

Sunday, 29 September 2013

Muthia curry

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Ingredients: Leftover muthias- 200gm (to check the muthia recipe pls click this link Lauki Muthia (Steamed Bottle gourd d...

2 comments:

Lauki Muthia (Steamed Bottle gourd dumplings)

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Ingredients and method to make the Muthia 2 cups grated lauki/ dhoodhi 1 cup wheat flour 3/4 cup gram flour (besan) ...

1 comment:

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About Me

Pranati Nath: Boston, Massachusetts, United States; Hello friends...Welcome to My kitchen.I m Pranati..an enthusiastic and lively gal who always looks to utilize time efficiently. After marriage my fav time pass have become my passion.Cooking is my Passion.I love Experimenting new recipes. I live with my Husband in USA & with a wonderful 10 mon old angel. I belong to Odisha (a south eastern state of India)..Before marriage I used to watch all the cookery shows and making note of recipes but never prepared any due to lack of time as I was into job.After marriage when I came to pune with my husband, I had to cook by my self. Initially I cooked to kill time but gradually it became my passion. Now I can proudly say I am a far better cook than i was before..and still crave to learn lot more. Now I love cooking and learning new recipes. My husband keeps me encouraged to learn new things and share the recipes I know with others. I am also fond of interior designing and painting. I would be more than happy if you manage to get something out of it and please share if you there is something special in your kitchen :) Cheers!

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