Delicious Recipes 4m Pranati's Kitchen

As I am a die hard foodie.So thought of sharing som of them 4m my kitchen which can help d beginners & in turn I get benefited by som valueable comments & learn more..

Tuesday, 12 January 2016

NYC style Falafel over rice

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"Falafel over Rice" tried this on a trip to Manhattan , New York. It was Friday and I don't eat nonveg on that day, so thoug...

3 comments:

Wednesday, 6 January 2016

Falafel

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Falafel is a traditional Middle Eastern food made from ground chickpeas . R aw chickpeas are used to Prepare Falafel that have been soak...

Monday, 21 December 2015

Methi Thepla

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Methi thepla is a common Gurjurati food made from fresh methi/ fenugreek leaves with some spices and wheat flour. Tastes great and of c...

1 comment:

Monday, 19 October 2015

Vada pav

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Vada pav is a vegetarian fast food dish native to the Indian state of Maharashtra. A simple creation involving a deep fried potato patty...

Batata Vada

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Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. The name "Batata...

1 comment:

Saturday, 26 September 2015

Dry Garlic chutney

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Garlic chutney is made from fresh garlic, dry coconut, groundnuts and red chilies, For vada pav, garlic chutney is must h...

1 comment:

Monday, 21 September 2015

Bhel Puri

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Bhel puri is a savory Indian snack made out of puffed rice, papdi, sev, crunchy veggies , tangy sauces and addition of raw mango (finel...

1 comment:

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About Me

Pranati Nath: Boston, Massachusetts, United States; Hello friends...Welcome to My kitchen.I m Pranati..an enthusiastic and lively gal who always looks to utilize time efficiently. After marriage my fav time pass have become my passion.Cooking is my Passion.I love Experimenting new recipes. I live with my Husband in USA & with a wonderful 10 mon old angel. I belong to Odisha (a south eastern state of India)..Before marriage I used to watch all the cookery shows and making note of recipes but never prepared any due to lack of time as I was into job.After marriage when I came to pune with my husband, I had to cook by my self. Initially I cooked to kill time but gradually it became my passion. Now I can proudly say I am a far better cook than i was before..and still crave to learn lot more. Now I love cooking and learning new recipes. My husband keeps me encouraged to learn new things and share the recipes I know with others. I am also fond of interior designing and painting. I would be more than happy if you manage to get something out of it and please share if you there is something special in your kitchen :) Cheers!

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