BOONDI RAITA

Ingredients:

1 Cup Curd
100 gm boondi
1/2tsp Roasted Cumin powder
salt to taste
Red chili powder to taste
½ tsp black pepper
Finely Chopped coriander leaves

Preparation:

·         Stir the curd with hand mixer.

·         Add boondi and mix gently. If it becomes thick add little water and mix it.

·         Now add salt, cumin powder , black pepper and chili powder, mix well.

·         Sprinkle garam masala and garnish with chopped coriander.

·         Keep in refrigerator for an hour

Serve boondi raita chilled.