Cabbage Raita

Ingredients

2 cup shredded cabbage parboiled

1 tsp Roasted cumin powder

 1/2 cup grated coconut

 2 cups plain yoghurt

2 Red chillies

 Salt 
 1 tsp. mustard seeds

5-6 curry leaves

1 tsp. oil

 Method:

 
Mix yogurt, salt, cabbage. Place in a serving bowl. Heat oil in a small pan and add mustard seeds, curry leaves. When seeds splutter, add red chillies. Stir for a few seconds. Pour over the raita.add cumin powder. Serve chilled.