Dahi Chicken

 

 

 

Ingredients :

Chicken	1/2 kg
Dahi	1 cup
Salt
Ginger Garlic Paste	1/2tsp
Red Chilli Powder	To Taste
Onions	2 Sliced
Pepper	3-4
Bay Leaves	2
Cloves	4-5

Method :

• Marinate all the ingredients except onions.Keep the marination at least for 1 hour. Take a kadai.heat oil. Add the onions till brown and add the onions to the marination. Put the vessel in which the marination has been done on the stove. Cook until chicken is cooked and ready to eat.Serve hot.