Ingredients:
100 grams Channa dal
½ cup penuts
1-2 Green Chillies
1-2 cloves of gralic
1 cup grated Coconut
Curryleaves
1 pinch hing
1-2 red chilly
2 teaspoons mustard seeds
Oil
Method:
Heat 1-2 tsp oil in apan. Fry dal , peanuts and green chillies until light brown.
Grind coconut, fried dal , garlic cloves,peanuts and green chillies finely.
Adjust salt.
Add 2tsp oil in apan. Add hing, add whole mustard seeds , curry leaves & 1-2 red chilly. When they starts crackling immediately Pour it to the chutney .Serve with idli/Dosa.
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