Janhi Nadia bhaja (Ridge gourd sukhi bhaji WITH COCONUT)

 Ingredients:

Ridge gourd 250 gm

1 onion chopped

2-3 cloves of garlic chopped

Curry leaves

Split White urad dal  1tbsp

Split yellow Moong dal 1 tbsp

Grated coconut ½ cup

Turmeric-1/2 tsp

Salt as per taste

Cumin & mustard seeds (1/2 tsp each)

Method:

Wash Peel  & cut the Ridge gourds in cubes.

Heat oil in a pan. Add cumin & mustard seeds. Add curry leaves & onions. Add chopped garlic cloves.when they turns to golden brown in colour add urad dal & moong dal. Fry for some time. Add ridge gourds. Stir for some time. Add salt & haldi. Cover the lid . Let the ridge gourds boiled properly. Add grated coconut stir for 1-2 min.switch off the flame.Your janhi bhaja is ready.