Palak Paneer paratha

I HAVE TRIED THIS IN A RESTURANT & I JUST LOVED IT. I HAV TRIED IT @ HOME & IT WAS DELICIOUS. U CAN TRY THIS. HOPE YOU WILL LIKE IT.

Here it is:

 

Ingredients

For The Dough:

3 cups whole wheat flour

2 cups of chopped spinach

2 tbsp ghee or oil

1/2 tsp salt

For The Filling:-

1 cup crumbled paneer

2 tsp chopped green chillies

1 chopped onion

1tsp cumin seeds

½ tsp ajwain

1 tsp chilli powder

1 1/2 tsp coriander-cumin powder

1/2 tsp chopped ginger

Tomato sauce- 1tsp

Garlic cloves 2-3 minced

2 tbsp chopped coriander (dhania)

salt to taste

oil

Method

For the dough:

Boil the palaks for 1-2 min.let it cool for 3-5 mins. Make a paste by using blender.

Take a large bowl.Add wheat flour, salt, palak paste  & water if required. Make a smooth dough. Cover with damp cloth and keep it aside for 20-30 min.

For the filling:

Heat a pan. Add oil. Add jeera. When it crackles add chopped ginger garlic & onions.then add all the ingredients including paneer. Stir for 3-4min. Your stuffing is ready.

How to proceed:

From the dough make 10 equal size balls. Flatten each ball a little and put a tbsp of the filling in the centre. Cover the filling by gathering the edges. Press and roll out using little flour into a small round parathas.Heat the tawa..Cook the paratha on a hot tawa, using little oil cook untill brown spots appear on both sides.Repeat for the rest of the dough and the filling.

Serve hot with curd or pickle..