Panch Dal Recipe..A delicious, spicy dal recipe with a mixture of 5 dals...

Ingredients:

200 gm of  5 Mix daals ( split green moong daal, whole black urad dal,toor dal,channa dal)

50gm rajma

½ tsp  haldi

½ tsp Red Chili Powder

Chopped Garlic cloves 3-4 nos.

1 “ long Ginger finely chopped

1 Chopped onions

1-2tsp Oil

Pinch of hing

1-2 whole red chilly

1tsp cumin seeds

1 tsp lemon juice

1 tbsp coriander  powder

1-2 tsp oil

1 tsp  butter

Chopped coriander leaves for garnishing

How to make :

Wash & soak Rajma for 4-5 hrs .Mix all lentils except rajma and wash them &  Soak them for one hour.Boil them in a cooker with water , salt and turmeric powder in a pressure cooker.

Heat oil in a pan and crackle cumin seeds and add red chillies & hing in to  it. add chopped onions. Add the garlic cloves & ginger , fry for till the garlic turns light brown in color, add chilly powder, coriander powder. Add the lentils to the tadka &  mix properly.Garnish with coriander leaves. Add lemon juice  & 1tsp butter and serve hot....