Crispy methi puri

Ingredients

1 cup chopped  fresh fenugreek (methi) leaves

1 cup maida

3 tbsp wheat flour

2 tbsp thick curds

1 tsp ginger paste

½ tsp green chilli paste

1 tsp oil

salt to taste

Combine the fenugreek & salt and allow to rest for 10 minutes till the liquid is released. Use this liquid to bind the puri dough.

Take a bowl . Add chopped methi leaves. Add  maida, atta, curd, ginger ,green chilly paste, salt  and knead into soft dough, using a little water if required. Divide the dough into 15 equal portions. Roll out each portion into a thin circle of about ½" diameter.

Heat  a kadai. Add sufficient oil.Fry  till the puris are golden brown. Cool it & Store in an airtight container. Serve as a snacks.