Fish Cutlets:

Ingredients:

250gm Surmai fish fillets (boiled with salt)

1tsp green chillies chopped

2tblsp coriander leaves chopped

1tsp ginger & garlic paste

½ tsp cumin powder

½ cup fresh bread crumbs

1 egg whisked

2tbspn oil

Salt

MethoD:

Mash the fish in to a coarse paste using a back of a spoon. Add green chillies, coriander, ginger & garlic paste, cumin powdr, bread crumbs, egg & salt. Mix well.

Devide the mixture into 8 equal portions & shape each portion in to flat cutlet (You can give any shape i.e flat, oval, circular, square you want)

Heat a tawa. Add oil. Place the fish cutlets & shallow fry both side  for 4-5 mins till done.

Serve hot with tomato ketchup.