Paneer bhurji on toast:

1cup Paneer (mashed)

2 onions chopped

½ cup capcicum chopped

2 tomatoes chopped

1tblsp ginger-garlic chopped

1 green chilly chopped

Haldi a pinch

½ tsp chilly powder

Chopped coriander leaves

Oil 2tblsp

Ghee/ butter  2tblsp

Salt

5 bread slices

Method:

For Bhurji:

Heat oil in apan. Add onions & sauté for 1-2 min. add  ginger garlic, green chilly,haldi,chilly powder,tomatoes & sauté for 2-3 min. Add capcicum & salt & sauté for 2 min. add the paneer & mix well.Devide the mixture in to 5 equal parts.

For the toasts:

Heat a tawa. Add butter or ghee. Place the bread slices & toast for 2-3 min, till they are crisp & lightly browned.

Top the paneer bhurjis on the bread toasts & garnish with coriander & serve immediately.