Rava idli

Ingredients:

Rava - 2 cups

Tomatoes – 2 nos  sliced

Carrot – 1 midium size (Grated)

Grated coconut - 2 tbsp

Sour thick curd – 1 ½  cups

Curry leaves

Mustard seeds - 1/2 tsp

Cashew nuts – 8-10 nos

Urad dal - 1 tsp

Channa dal - 1 tsp

Chopped  coriander- 2 tbsp

Green chillies - 2 nos chopped

Baking soda - 1/2 tsp

Salt for taste

Ghee/ oil- 2-3 tblsp

Method:

Heat a kadai  on low flame  &  Roast rava . keep aside.

Heat ghee in a pan and splutter mustard seeds.Add urad & channa dal, curry leaves and cashew nuts & sauté till they turns to light brownish colour. turn off the flame.

 Pour this  tadka to the  rava and mix well  Make sure there is no lumps are formed in the batter.

 Add the curd to this batter  and mix well. Add chopped coriander leaves, green chillies, salt and baking soda. Mix well & Now the batter is ready.

 Grease the idli plates with  ghee. Place the garnish on these greased plates, pour the batter over the garnish and steam for 8-10 min in medium flame  till its done.

Serve hot along with  chutney