Allu Bandha kobi bhaja (potato cabbage sukhi bhaji)

Ingredients

 Cabbage – 250gm (chop the cabbage into thin slices)

2 medium size potatoes- cut in cubes

Channa dal – 2tblsp

Onion- 2large chopped

 Dry chilies  -3pcs

Garlic  -3-4 cloves chopped

  Panch phoran -2tps

 Turmeric powder  -1 tsp

Curry leaves- handful

Red chilly powder- ½ tsp

 Refined oil/ mustard oil  - 3tblsp

 Salt to taste

Garam masala- 1tsp

2tblsp shredded coconut

Method:

Heat oil in a kadai , crakle panch phoran, add red chillies & the channa dal and fry till it turns light brown ,Then add curry leaves , onion & chopped garlic. Sauté till golden brown. Add haldi & red chilly powder. Then add cabbage &  potatoes, salt to taste, stir it properly and cover it with a lid. Let it  boil on a lower flame for 5-10 min till it is properly cooked. Remove the lid & sauté till the cabbages & poatatoes becomes light brown. Add  garam masala powder and then at last add shredded coconut and stir it . Serve hot with roti & rice.