Budha chakuli (sweet thick dosa orissa style)

Ingredients:

1 cup urad daal  & 2 cups rice (soaked overnight)

1 ½  cup sugar or jagerry (grated)

1tblsp grated  ginger

1 tsp baking powder

½ cup broken cashew nut s & raisins

1 cup grated paneer (Dahi chenna)

1 cup grated coconut

10 small pieces of thin coconut slices 

3-4 green cardamom crushed

1tsp black pepper powder

2-3 tblsp desi ghee / oil

salt  as per taste

Method:

For the batter:

Soak the rice and black gram in water  for about 5-6 hours. Wash them properly.

 Grind them and make a fine batter. Add water, soda and salt and leave in a warm place for one night for the batter to ferment.

Add  jaggery, crushed cardamom, grated coconut, coconut slices, chopped ginger & cashew nuts to the batter.

For stuffing:

Take a bowl. Put grated coconut, paneer , grated jaggery, black pepper powder & cardamom powder and mix well.

Heat a pan and fry the above mixture for 2-3 min. Your stuffing is ready.

To make Chakuli:

Take a flat pan and put 2tblsp desi ghee. Pour 1 laddle spoon of the batter & Form a thin layer Then put a layer of the stuffing over it. Again   Pour another layer of the batter over the stuffing . Cook 1 side for 5 minutes in a medium heat and then turn and add 1/2 tea spoon more ghee/oil. Let the other side also cook for another 5-10 minutes till both sides of the pitha turns to golden brownish colour. Your budha  chakuli is ready , cut in to pieces & serve.

Sending this to the event  Vrat ka khana
http://itsnotmadrasi.blogspot.com/2011/08/new-event-announcement-foods-for.html

sending this to the event of  Tickling palates

http://ticklingpalates.blogspot.com/2011/08/announcing-lets-cook-series-7.html

also Sending this to http://myeasytocookrecipes.blogspot.com/2011/09/dosa-recipes.html