Wednesday, 17 August 2011

Chitau Pitha (coconut dosa)


Ingredients:
500 gm rice  (soaked in water for 3-4 hrs)
2 tblsp white urad dal (soaked in water)
1 medium size coconut grated
½ tsp baking powder
2-3 tblsp sugar
Oil/ ghee
Salt to taste
Method:
 Wash the rice & urad dal properly, drain all the water  and add grated coconut to it.
Grind them & make a smooth batter. Add sugar, baking powder and salt to it and Whip the batter properly & keep aside for 4-5 hrs for fermentation.
Heat the tawa. Apply little bit ghee/oil . Pour 1 laddle full of batter and spread to give it the shape of a dosa. Cover the lead for 2-3 min & cook it on low-medium  flame. Open the lid .Put 1 tsp oil on the top & sides of the pitha. cook for another 1 min &  take out the pitha.
Serve hot with chutney/ samber/ dalma or with any type of curry.


Sending this to http://myeasytocookrecipes.blogspot.com/2011/09/dosa-recipes.html

at

3 comments:

  1. Unknown17 August 2011 at 14:23

    Lovely dosa..

    ReplyDelete
  2. Amit Pattnaik23 August 2011 at 23:57

    Mo dwara eyi chakuli types ra sabu pitha kebe bi huyeni thik se :(' Mo batter may be thik consistency ra hei nathaye ki kana kejani, spread karila bele kanaa kanaa rahijaye :D and jebe besi care nebaku try kariki halka bhabe bowl re press kariki spread kare, mota rahijaye :(

    ReplyDelete
  3. Pranati Nath24 August 2011 at 15:16

    sabubele brir kam daba chaula adika daba....aau ana taku 7/8hr rakhidaba.... tahale pitha badhiya habaa aau uthiba b..:)

    ReplyDelete