Monday, 22 August 2011

Panchakajjayam: Poha with sweet coconut:


This dish is usually prepared on Janmastami.


Ingredients:

1 cup  Thin poha((Beaten Rice flakes)
1 cup grated coconut
½  cup melted jagerry
1 tblsp roasted cashews
1tsp  cardamom powder
2 tbsp ghee
Method:
 Take a bowl .Add the melted jaggery & cardamom powder. Add the poha to the jaggery mixture & add cashews & ghee. Mix it & Finally add the grated coconut.  Mix it again.
 Keep it aside for 10-15 minutes  before serving. Njoy....

 sending this to http://anuzhealthykitchen.blogspot.com/2011/08/diwali-festival-of-lights-event-aug.html Diwali - "Festival Of LIGHTS" - Event Aug 31st to Oct 31st
sending this to http://yummyfood-khusi.blogspot.com/2011/09/kerala-kitchen-event.html
Event: Kerala Kitchen
sending this to Serve It series,


Sending this to  Ammaji Recipes: Cooking "Without Onion & Garlic" event
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2 comments:

  1. Amit Pattnaik24 August 2011 at 00:38

    Hmm, another quite an easy breakfast item. Thanks Pranati for sharing. Especially the bachelors will be thankful to U for this snack :D -- uncomplicated method, less time consuming, and poha being poha will make one feel filled for long :D :D Much much better than the noodles.

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  2. Pranati Nath24 August 2011 at 15:08

    hmm sata katha...bahut kaam time aau testy b.....

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