Rice pongal

Ingredients

 Rice  1 cup

Yellow Moong Dal  ½ cup

Hing a pinchtsp

Cummin Seeds- 1 tsp

Black pepper- 5-6

Cashew nuts-8-10

 Ginger- 1 inch piece grated

Haldi powder- 1/2 tsp

Desi Ghee- 2-3 tbsp

Curry Leaves

Salt- to taste

Method

In a kadai dry roast cummin seeds and pepper for 2 minutes and powder coarsely. 

Heat Kadai. Roast moong dal till they turn to light brownish colour.

In a Cooker add rice ,dal ,salt & water & Pressure cook for 3 whistles.

Add  ghee in the kadai and fry the cashew nuts till they turn light brown.

Add hing, grated ginger, curry leaves ,powdered cummin  seeds & pepper , haldi and saute for a minute. Mix  properly the cooked rice with the prepared ingredients. Serve hot.

sending this recipe to  Rice Varieties  from http://myeasytocookrecipes.blogspot.com/