Pineapple sheera

Ingredients:

•1cup Rawa

•1/2 cup sugar

•1/4 cup Pineapple puree (chop the pineapples & grind it to make a puree)

•1/4 cup Pineapple chunks

•Ghee- 3tblsp

•1 cup sugar syrup

•cashew nuts

•1/4 tsp Cardamom powder

•1/4 tsp Saffron strands (put the saffron in Luke warm water for red colour)

 Method:

•Cut the pineapple and chop them in small cubes.

•Mix pineapple puree, pineapple chunks & sugar. Put it in a microwave safe bowl, cover and microwave for 3 minutes stir in between.

•Heat ghee / butter in a pan. Add rawa and stir continuously. cook until the rawa turns to  light golden color.

•Add sugar syrup to it ( boil A ratio of 2 parts water to 1 part sugar, Mix the sugar and water in a heavy-bottomed pan and  to boil, on a medium flame till a single thread is formed (and does not break) when your forefinger and your thumb are pulled apart gently),

• Mix, cover and cook until water is absorbed. Add pineapple pulp with , saffron water, mix.

•Add raisins, cashews, cardamom powder, Mix & cook for 5 minutes on low to medium heat. Serve hot or chilled...