Ingrerdients:
200gm fresh thick curd
200gm brinjal cut in slices
oil 2tblsp
3-4 dried red chilies
1teaspoon mustard, cumin seeds
handfull curry leaves
salt as per taste
roasted cumin powder 1/2 tsp
1/2 tsp red chilly powder
1/2 tsp black pepper powder
pinch of sungar
1/2 tsp red chilly powder
1/2 tsp black pepper powder
pinch of sungar
2-3 garlic cloves minced
Method:
slice the brinjals into thick pieces . Heat 1 tblsp oil in a pan. Fry the brinjals .
whisk curd by adding salt , black pepper, sugar & roasted cumin powder.Then put the fried brinjals into curd . mix well.
Heat 1tblsp of oil in a tadka pan. Add Red chillies, mustard, cumin seeds and curry leaves.
When the seeds start cracking , Add minced garlics.Stir for 10-15 sec. Add the red chilly powder & immediately pour the seasoning to the curd containing brinjals.
Mix properly. serve with hot rice.
Mix properly. serve with hot rice.
Wow, brinjal and curds very unusual combination, looks very tempting,a certain try in my kitchen soon.
ReplyDeletecolourful Brinjal Curry.I used to do Fish curry like this.So can taste it good.
ReplyDelete