Poached Eggs

Ingredients you need:

4 eggs

2tblsp Black pepper

2tsp Salt or as per the taste

Water for boiling

3tblp vinegar

Utensils  required

Frying pan

4 metal rings

4 small bowls

Method:

Break eggs into the 4 small bowls (i.e break only one egg in one bowl  & repeat with  the remaining 3 eggs in that 3 bowls)

Heat the water. Half fill pan with water.Put on medium heat. Add the vinegar & salt. Place the 4 metal rings in to the boiling water. Sim the flame.

Now poach the eggs. Pour eggs in to the metal rings ( 1 egg in 1 metal rings ) .Cook for 3-4 min.Remove the rings. Use cloth to protect the hands when removing rings.  Remove the pan from the heat & Serve immediately on toast .

Sprinkle some black pepper before serving.

or

Break eggs into the 4 small bowls .

Heat  a large pan. Place the 4 metal rings in to the pan. Add a little olive oil.when the oil is hot Sim the flame.

Now Pour eggs in to the metal rings ( 1 egg in 1 metal rings ) .fry it for 1 min quickly.Remove the rings. Remove the pan from the heat & Serve immediately ..Sprinkle some black pepper & salt  before serving.