Saturday, 3 December 2011

Moong dal with Vermicelly halwa


Ingredients:
•1 cup vermicelli  & ½ cup of moong dal (Soaked)
•1 1/2 cups 2% Milk
•1 tblsp of butter/ desi ghee
•1/2-3/4 cup sugar
•a few coconut slices
•a few cashew nuts
•a few walnuts (Optional) & 4-5 cardamom (crushed)

Method:
1st  boil the moong dal & drain all the water from dal.
In a kadai, heat ghee/butter and add cashewnuts, walnuts & coconut slices.
Once they turns to golden brown add the vermicelli and toast until they turn lightly golden brown.
Then add the boiled moong dal to the roasted vermicelli & stir ..Then add Milk into the toasted vermicelly, reduce heat and close the lid.
Once all the liquid has been absorbed, Add sugar and let all the sugar dissolve and the vermicelli thicken. Add crushed cardamom . Mix well. switch off the flame & serve,....:)


sending this to Jingle All The Way hoasted by Edible Entertainment
also sending this to http://uk-rasoi.blogspot.com/2011/12/new-year-new-dish.html hoasted by Nupur



at

3 comments:

  1. Nupur7 December 2011 at 02:56

    Very new recipe Pranati, will surely try this. Never actually mixed both of these together for a halwa. If this is the first time you have tried this, you can link it my new event ''New Year - New Dish''

    http://uk-rasoi.blogspot.com/2011/12/new-year-new-dish.html

    Love,
    Nupur from UK Rasoi

    ReplyDelete
  2. Pranati Nath7 December 2011 at 20:05

    thanks dear..i'll defenitely post this..:)

    ReplyDelete
  3. Kavi9 December 2011 at 15:52

    never thought you could make halwa with moong dal! really great!


    Kavi | Edible Entertainment

    Ongoing events:
    Jingle All The Way &
    Microwave Easy Cooking

    ReplyDelete