Pineapple khata

Ingredients:

1 cup  pineapple (cut in cubes)
1/2 cup pineapple puree

ginger grated- 1tsp

Curry leaves  a handful
Kasturi methi/ Dried fenugreek leaves- 1tsp

½ cup jaggery (as per your taste)

½ tsp salt

2-3 dried Red chilly

Panch phutan ( mix of cumin, mustard, methi, nigella seeds)

Roasted jeera powder

Oil 1 tblsp

Pinch of hing

Method:

Add oil in a pan. Add panch phutan when it starts crackling add red chilly, curry leaves, hing & grated ginger.  Fry for some time. Add kasturi methi, then add the cube pineapples & pineapple puree. . Stir for some time. Add salt. Add sugar/ jaggery. Mix well. Boil  for 10 min till the pineapples becomes soft &  jaggery melts. 
Atlast add roasted cumin powder & stir well. remove from heat & serve with rice.