Tindora fry

Ingredients:-

pointed gourd, Tindora (kovakkai, kunduri) – 1 lb

Mustard/cumin seeds -1tsp each

Red chillies 2-3

Haldi powder ¼ tsp

Mustard / refined/ ccoconut Oil 2-3tsp

Onion  sliced -1 nos

Salt as per the taste

2 cloves of garlic- cut in to pieces

1tblsp fresh grated coconut

Procedure:-

Wash & cut the tindora in to thin slices.

Heat Oil on a pan. Add cumin / mustard seeds let it crackle. Add red chilies.

Then add sliced onions & garlic cloves & saute it for 1 min.

Then add  the tindora.. Add Salt and haldi powder. Mix well & cover the lid for 2-3 min till they becomes soft. Remove the lid  & fry till golden brown.add grated coconut.

 Mix well. Stir again for 2-3 min. Serve it with any type of parathas/ roti/ rice.

sending this to Cooking Challenge - Flavors of Tamilnadu hoasted by http://sweetkaramkapi.blogspot.com/2011/12/cooking-challenge-flavors-of-tamilnadu.html

sending this to New "U"hosted by http://vardhiniskitchen.blogspot.com