Sweet and sour Butternut squash curry

Ingredients:

Butternut squash/ pumpkin - 1 lb cut in cubes

Ginger grated- 1tblsp

Green chill- 2 no. Chopped finely

Cumin & coriander powder ½ tsp eash

Hing a pinch

Salt as per the taste

Oil- 1tblsp

Dried Red chilly -2 nos

Haldi powder – ¼  tsp

Cumin seeds- ½ tsp

Dried Basil leaves & oregano- 1 tsp (optional)

Lemon juice- 1 tblsp or according to your taste

Sugar- ½ tsp

Method:

Take a small bowl. Add 1tblsp water in to it. Put coriander cumin powder, red chilly powder, haldi, basil & oregano & mix well to make a thin paste.

Heat oil in a pan. Add red chillies & cumin seeds. Let the cumin seeds splutter. Add hing, grated ginger & green chillies. Sauté for 10 sec. Then add the previously done spice paste. Mix well. Now add the pumpkin cubes. Add salt & mix well. Sprinkle some water & cover the lid. Let it cook for 8-10 min till soft. Then add sugar & mix well. Switch off the flame. Then add the lemon juice & mix well. Serve  hot with rice & roti as a side dish.

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Healthy Diet - Vegetarian Side Dishes hosted by http://vardhiniskitchen.blogspot.com