Urad dal vada

Ingredients:

1 cup Urad Daal

Handful of Curry leaves chopped

1 Onion sliced

1 tsp grated Ginger

1 - 2 Green Chilies chopped

cumin seeds- 1tsp

Salt to taste

1/2 tsp Soda

1tbslp coriander leaves chopped

oil for frying

 Method:

Wash and soak Urad Dal for 4-5 hours.

Make a smooth paste of the dal by grinding it . Do not add too much water, because it should be a thick paste.

How to know whether the vada dough is perfect or not. Take  1 large glass of water in a pan. Take a lttle vada mixture & drop it in the water. If the dough floats in the water then u ll kno that your batter is ready.

Beat the dough in your hand to make the vada more soft & fluffy. Add  sliced onions, grated ginger, chopped green chilies ,salt,curry leaves , cumin seeds, coriander leaves and soda to the paste & mix well. set aside.

Heat oil in a kadhai . 
Apply some water in your palms & fingers or u can use a plastic sheet, take a small amount of batter and flatten it with your fingers with a little hole in the middle. 




Take that from it and fry it until golden brown.





serve hot with chutney, samber or guguni...

 


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