Baked mix Pasta

After much experimenting  finally I got this super-delicious pasta  recipe...This  Baked pasta is very easy to make and it can be made for dinner or even as an evening snacks..... I have tried this for Potluck … got lots of appreciation from my friends. thanks a lot my dear friends..:)luv u all...





So friends here is the recipe....

Ingredients


Mix pasta –500 gms  (I mixed penny pasta, tie pasta & macaroni)
Olive oil/ Butter- 2 tblsp 
Green peas  – ½ cup
Green beans(cut into small pieces)- 50 gms
Carrot – 1  cut in to bite size pieces
Capsicum- 1 small size sliced
Broccoli florets – ½ cup 
Onion(chopped) –2
Garlic minced- 1tblsp
1/4 teaspoon fresh ground black pepper
Maggi masala Powder : 1 tbsp(optional)
soya, chilli, tomato & teriyaki sauce : each 1tsp( mix all sauce in a bowl).
Tomato puree- 2tblsp
1/2 cup fresh bread crumbs
1/4 cup Mozzarella cheese grated
parmesan cheese- ¼ cup grated
1 teaspoon paprika
Water to boil macroni
Salt

Preparation:


Preheat oven to 350 degrees.


In a large pot of boiling salted water, add pasta and cook according to package directions. In a colander, add peas - drain pasta in colander.

 In a large saucepan, heat  butter / olive oil over medium. 
Stir in garlic - cook until fragrant, add chopped onions, saute till light brown .


 Add vegetables to it and mix well. Cover and cook for 5 minutes. once the vegetables are cooked well. 


Add tomato puree mix it well. & sauté for 1 min..Add boiled pasta and mix well. Add black pepper , Maggi masala Powder & salt. Add the previously made sauce. Add the grated parmesan cheese Mix well & turn off the gas.






Scoop the mixture into a 2 quart baking dish coated with cooking spray. Add mozzarella cheese on the top as much u want...Sprinkle bread crumb mixture over the top . sprinkle some paprika if u want.. Place into the oven and bake until bubbly and the top is golden, about 25 to 30 minutes. Remove from the oven and let cool slightly before serving.

sending this to Bon Vivant #5 - Appetizers
& Bake Fest #8