Chicken Keema

Chicken keema..just love this recipe...1st time tried keema with potatoes & green peas & it came out really nice...minced chicken  cooks very fast..I crushed some garlic cloves & black pepper together & added them at the end to give a very different  taste .U can have this with roti/paratha/ naan or any type of rice/ pullavs but also goes well with dosa & breads...lets look at it....:)

Ingredients

 Minced Chicken  - 250gm
1 large peeled Potatoes cut to pieces
Curd - 1tblsp
Green Chillies - 2 Chopped
Tomatoes – 2 Chopped
Large Onion - 2 Chopped
green peas- half cup
Ginger Garlic paste - 1 tsp
Haldi Powder - 1/2 tsp
Coriander Powder - 1 tsp
Garam Masala - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Cumin Seeds - 1/2 tsp
cardamom powder- 1 pinch
2 bay leaves
cashews- a handful
Salt
Mustard Oil/ veg oil- 2tblsp
2-3 garlic cloves
4-5 black pepper
Chopped  Coriander Leaves -2-tsp

Method:

Take a Kadai and heat 1tblsp oil . 
add the the potato pieces. fry for 4-5 min till golden brown. keep aside. 

Again heat 2-3tblsp oil in the same kadai. Add pinch of cardamom powder. It will give a nice aroma to the keema.
Then add bay leaves & cumin seeds . when they start crackling add cashew nuts...fry till they turns to light brown & then add the chopped onions & green chilles.

Saute the onions til they turns to light brown. Add ginger garlic paste, tomatoes and mix well.
Then add minced meat and stir for 5-10 min. 

Add all the dry ingredients including potato pieces & green peas, yogurt and mix well. Mix well. cover the lid.
 Let it cook with it own juice in a medium flame till chicken and potato pieces are tender. at last crush some garlic & pepper together & add it in to your keema..mix weell & cook for another 1-2 min. then switch off the flame. your keema is ready to serve....





Garnish with coriander leaves. Serve hot with roti/chapati/paratha/rice.



One old snap....