Kancha Amba Khata (Khata meetha Aam)

Ingredients:

2 large size Raw mango (cut into cube size pieces)
1 tbsp grated ginger
Curry leaves a few
1 tsp Roasted fenugreek seed powder
1 tsp  Roasted cumin powder
1 tsp  Cinnamon powder 
2-3 red chilies
2 bay leaves
1 tsp pancha phutan (mustard-cumin-fenugreek seeds-nigella seeds-saunf)
1/2 cup grated  jaggery (u can add more if u want more sweetness)
1/4 tsp haldi/ turmeric powder
Refined Oil 1tblsp
Red chilli powder- 1tsp
Hing/ Asafoetida-  a pinch
Salt 
1tblsp shredded coconut for garnishing

Method:

Heat a kadai. Add 1cup of water. Add the mango pieces to the boiling water. Let it boil for 2-3 min till soft. Drain & U can use the water for further use.
Heat oil in a pan. Add Asafoetida, bay leaves, red chilies ,pancha phutan and let them splutter.
Add curry leaves & grated ginger and fry it for 2 minutes.
Add boiled mango pieces, turmeric powder, red chilli powder, salt, and mix it properly until mango becomes light brown in colour. Then add 1/2 cup of water, add jaggery and cover the pan over a medium heat until the mangos are properly cooked. Add roasted cumin/ fenugreek seeds powder & garam masala. switch off the flame. Garnish with shredded coconut. 
Serve with Rice & dal.