Odisha Chat

Ingredients:

Yellow Peas- 1cup soaked for 6-7 hrs

2-3 boiled potatoes (remove the skin )

2-3 medium size onion- chopped

Grated ginger- 1tblsp

Turmeric powder- 1 tsp

Red chilli powder- 1tsp

Cumin-coriander powder- 1tsp each

Chat masala-1tsp ( u can add amuchur powder also)

salt as per the taste

Oil- 2tblsp

2 medium size tomatoes- chopped

tomato ketchup- 1tblsp

mint-coriander chutney- As per your requirement

Sweet tamarind chutney- As per your requirement

black salt- 1/2 tsp

some fried snacks ( Papdi, sev, nimki, roasted peanuts)

sweet curd ( take thick curd & add ltl bit sugar to it.mix well)

chopped onion- 1/2 cup

chopped carrots- 1/2 cup

chopped cucumber- 1/2 cup

chopped tomatoes- 1/2 cup

4-5 chopped green chillis

chopped coriander laves- 2tblsp

lemon juice- 1tsp

Method:

• Put oil in a pan. Add chopped onions..Saute till they becomes soft. Add grated ginger to it. mix well & saute for 1-2 min. Add tomatoes.

• .Saute till they becomes soft.
• In a small bowl take 1tblsp water & mix turmeric powder, chilly powder & cumin-coriander powder.

• Mix the the dry powder mix to the sauteed masala..
• Add chat powder/ amchur powder.mix well.
• Add the boiled yellow peas, mix well.adjust salt.

• mash the potatoes with your hands...they should not be fully mashed. Add the boiled potatoes to the curry & mix well. Then add some lemon juice to it...

• Add coriander leaves at last.....your peas curry is now ready to make chat...:)

FINAL STEP: TO MAKE CHAT

• Take a Serving plate..put the peas curry. add  the chopped veggies how much you want to eat on it , Sprinkle some black salt, sev, crushed papdi, nimki, roasted peanuts, tomato ketchup, sweet tamarind chutney, mint-coriander chutney & sweet curd .. Mix well..Your chat is now ready to serve....
• Serve immediately & njoy!!!