I had lots of sweet potatoes in my freeze. Since I was planning on making dessert, I decided to prepare halwa with those sweet potatoes.This sweetpotato halwa is really amazing & simple too..This is especially helpful when making it during festive occasions. Needs only few regular home ingredients. I have added milk powder to it but it is optional.so friends here is the recipe..
Ingredients:
Sweet Potato 2 nos large
Sugar 1 cup or as per your taste
Ghee/ Butter- 2-3 tblsp
handful of (Cashew nuts, raisins, pistachios, almonds), chopped - except raisins
Milk- 1 1/2 cups
milk powder- 3-4 tblsp (optional)
pinch of salt
cardamom powder - 1tsp
Method:
Wash the sweet potatoes & pressure cook it for 2 whistles.
Peel, remove ends and grate the sweet potato.
Heat ghee in a pan, add dry fruits, Saute till they turn light brown.Remove the pan from the heat. keep the sauted dryfruits aside.
Heat the same pan, add grated sweet potato. saute for 8-10 min till the colour changes & now add milk & milk powder to it. stir continuously on low-medium heat till the halwa becomes dry. Keep stirring it to prevent it from getting burnt.
Then add sugar and mix till it dissolves.
Now add cardamom powder and garnish it with cashew nuts and raisins.. Now switch off the flame.Now your halwa is ready to be served. Can be served hot or cold. Enjoy :)
Ingredients:
Sweet Potato 2 nos large
Sugar 1 cup or as per your taste
Ghee/ Butter- 2-3 tblsp
handful of (Cashew nuts, raisins, pistachios, almonds), chopped - except raisins
Milk- 1 1/2 cups
milk powder- 3-4 tblsp (optional)
pinch of salt
cardamom powder - 1tsp
Method:
Wash the sweet potatoes & pressure cook it for 2 whistles.
Peel, remove ends and grate the sweet potato.
Heat ghee in a pan, add dry fruits, Saute till they turn light brown.Remove the pan from the heat. keep the sauted dryfruits aside.
Heat the same pan, add grated sweet potato. saute for 8-10 min till the colour changes & now add milk & milk powder to it. stir continuously on low-medium heat till the halwa becomes dry. Keep stirring it to prevent it from getting burnt.
Then add sugar and mix till it dissolves.
Now add cardamom powder and garnish it with cashew nuts and raisins.. Now switch off the flame.Now your halwa is ready to be served. Can be served hot or cold. Enjoy :)
Raw foods can be thrilling and invigorating when thoroughly explored. However, it can also be daunting and intimidating to those first learning about them. Many recipes include the use of several kitchen appliances that are not the staple of every household including dehydrators, food processors, and Vitamix blenders.restaurants
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ReplyDeleteSuper tempting halwa!! nice presentation.
ReplyDeleteSwadesh Food Recipes
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