Delicious Recipes 4m Pranati's Kitchen

As I am a die hard foodie.So thought of sharing som of them 4m my kitchen which can help d beginners & in turn I get benefited by som valueable comments & learn more..

Friday, 12 August 2011

Aloo Chhuin Badi beasara: (Potatao, badi, drumstick in gravy with musatard paste)

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Ingredients: 8 Badi (fried) 2 medium sized potatoes (cut them into medium sized pieces) 2 medium sized tomatoes (sliced) 4 drumsticks (peel ...
1 comment:

Nadia bara tarkari (coconut vada curry) Orissa style

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This is the popular dish of odisha..me and my husband are big fans of this curry with rice or roti... Looks yum easy to make & health...
5 comments:

Kosala saga bhaja (Orissa style)

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Ingredients Kosala saga – 1 bunch (Remove the thick stems from the saga , wash it & Cut into small pieces ) Onion – 2 nos sliced thinly...

Allu Bandha kobi bhaja (potato cabbage sukhi bhaji)

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Ingredients   Cabbage – 250gm (chop the cabbage into thin slices) 2 medium size potatoes- cut in cubes Channa dal – 2tblsp ...

Badi Chura (Orissa special)

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Ingredients: Badi 10 Onion ½ chopped Salt as per the taste Garlic-3-4 cloves 1 green chilly chopped Heat 1-2 tblsp oil in a kadai. Fry ba...
1 comment:
Thursday, 11 August 2011

Masala Egg Curry:

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Ingredients 4 boiled eggs shelled 1 large onion sliced 2 tsp of ginger garlic paste 2 green chillies slit 1 tsp of cumin seeds 1 bay leaf 3...

Eggless fruit cake:

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Ingredients: 1 cup maida ½ cup sugar ½ cup melted butter ¼ cup milk 2 tblsp raisins 2tblsp glaced cherries 1tblsp honey ½ cup hung curd ¼ ...
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Pranati Nath
Boston, Massachusetts, United States
Hello friends...Welcome to My kitchen.I m Pranati..an enthusiastic and lively gal who always looks to utilize time efficiently. After marriage my fav time pass have become my passion.Cooking is my Passion.I love Experimenting new recipes. I live with my Husband in USA & with a wonderful 10 mon old angel. I belong to Odisha (a south eastern state of India)..Before marriage I used to watch all the cookery shows and making note of recipes but never prepared any due to lack of time as I was into job.After marriage when I came to pune with my husband, I had to cook by my self. Initially I cooked to kill time but gradually it became my passion. Now I can proudly say I am a far better cook than i was before..and still crave to learn lot more. Now I love cooking and learning new recipes. My husband keeps me encouraged to learn new things and share the recipes I know with others. I am also fond of interior designing and painting. I would be more than happy if you manage to get something out of it and please share if you there is something special in your kitchen :) Cheers!
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