Delicious Recipes 4m Pranati's Kitchen

JAL jeera
1 Bunch of Pudina
1/2 kg Tamarind
Kala Namak as per taste
...1 and a half tbsp jeera powder
Besan ki Boondi
Soak tamarind overnight in water, Remove the seeds from it and strain it.
Take a blender and add tamarind water, Pudina, jeera and kalanamak and blend it so that it forms very fine liquid. It should be fine enought so as not to see any partilces of pudina or tamarind..Put the mixture in a bottle and cool it in a fridge for 30-45 min .
Now fill glass with 1/4 of the liquid prepared and rest with chilled water. Mix it well. Put some boondi(made from besan) in it.

Iced Coffee recipe

¼ cup coffee
¼ cup sugar
¼ cup hot water
2 glass cold milk
Ice cubes
Mix together  coffee and sugar  with hot water until dissolved. Add milk.  blendwell. Serve in a coffee mug.decorate with 1 tsp bournvita.

green apple juice:Peeled Green apple 1 cup (sliced)

2-3 fresh mint leaves
2-3 tsp sugar
Salt-1 pinch
Pepper-1 pinch
Mix all the ingredients in a juicer & sieve the juice.pour it in a glass & decorate with sliced lemon

Lemon mint drink:

Ingredients:
lemon juice
mint leaves
salt tp taste
...sugar to taste
black pepper to taste
Ice
Method:
1. Grind the lemon juice, mint leaves, salt, sugar, black pepper and ice and little water till the leaves are finely crushed and the mixture are blend well.
2. Pour in a tall glass. Add ice . Decorate with mint leaves and a slice of lemon.
An excellent summer drink to beat the heat and digest the food well.

bel pana...

Wood apple ripe (bel) 1
2-3 tsp sugar
Salt-1 pinch
Pepper-1 pinch
Cardamom pwd- 1tsp
...Ice cubes
Water- 1 glass
Mix all the ingredients in a juicer & sieve the juice.pour it in a glass & add 1-2 rasgullas (crushed) & grated coconut (1/2 cup) in the pana.