Friday, 27 May 2011

Methi Puri Recipe






Ingredients

2 cups Wheat flour
1 cup fresh  Fenugreek Leaves chopped/ you can add the dried fenugreek leaves also  ( soak the dried leaves in water for half an hour before using)
1tsp Ajwain
A pinch of hing
Refined Oil for frying
Salt
Water, as required

Method:

Take a bowl. Mix the flour and  rest of the ingredients with 1 tsp oil. Knead it & Make a soft dough. Divide the dough into equal balls and roll each ball into a round puris.Heat Oil in a frying pan and fry puris  until it turns golden brown.Serve hot with any sabji.

at

7 comments:

  1. Mugdha27 May 2011 at 23:18

    Nicely prepared...looks soo delicious...u really r a gr8 cook...following u..:)

    ReplyDelete
  2. Pranati Nath28 May 2011 at 13:56

    Thanks Mugdha.....Its an honour to get compliment 4m u....U only inspired me to write such a blog...:)

    ReplyDelete
  3. Amit Pattnaik23 August 2011 at 23:02

    Steps guda easy achi. Mun try karibi tahele

    ReplyDelete
  4. Vardhini8 March 2012 at 11:49

    Flavorful pooris. Thx for linking to the event.

    ReplyDelete
  5. Anupam Patra25 September 2012 at 20:44

    Mu kali sakale hi etaku try karibi

    ReplyDelete
  6. Unknown25 September 2012 at 21:24

    Yummmmmmmmmmmmmy...............!!!

    ReplyDelete
  7. Pranati Nath25 September 2012 at 22:52

    thanks ..:) @Anupam...mu sure ki tumaku bhala lagiba..:)

    ReplyDelete