Suji Dhokla

Ingredients

1 cup Suji

2 Cup Curd

3/4th tbsp  ENO powder .

Salt to taste.

1 Tbsp Ginger

Green Chilli

 Oil

Curry Leaves

Poppy Seeds - 1 tbsp

1 tbsp - Mustard seeds

1 tbsp - Cumin Seeds

1 tbsp Sugar

Corriander Leaves for garnishing.

Method:

Mix Suji and Curd and keep it for overnight  for marination. Mix Ginger , Green Chilli , Salt , sugar & little bit water. Stir Well. The batter should be of cake batter consistency. Add ENO  Powder. Stir quickly and Place in a greased thali.In a deep vessel keep some water for boiling.

Keep this for Steaming for around 10  min. Once they are done and cold, cut into pieces.

Now in a pan add 1-2tsp oil . Add Mustard seeds, Cumin seeds ,add poppy seeds and Curry leaves. and  put the Dhokla's in the pan. Stir for 2-3 min and you are  done. Add chopped coriander leaves.

Serve this pudina or Corriander chutney .