Vegetable KHICHDI:

Ingredients:

1 cup rice

1 cup toor dal/ Rosated moong dal ( U can add any DAL from them)

2 Chopped onion

2-3 cloves of chopped garlic

1 cup of  carrot, cauliflower, potatoes, green peas (cut insmall cubes)

4-5 Red chillies

Cumin seeds

Curry leaves

Salt

Haldi

Water

Soak rice & dal for 15-20 min.Wash rice & toor dal. Drain all water from rice & dal.

Heat oil in a cooker. Add cumin seeds. Add chopped onions, curry leaves & chopped garlic.saute for 15 secs.  Add all vegetables. Sauté for 2-3 min. Then add rice & daal.add 3 cups of water ( For every 1 cup of rice add 2 cup of water).Put salt & haldi.stir well.cover the lid of the cooker.Give 2-3 whistles.remove from heat & serve hot with dahi raita.