Yummy POMFRET fish fry

Ingredients:

3-4 big Pom fret

2 tsp Ginger Garlic paste

2 tbsp Rawa

1 tsp Rice Flour

1 tsp haldi

1 tbsp Red Chilli powder

1 tbsp Coriander powder

1/2 tbsp Garam Masala

1 onion cut in round shape as shown in pic.

1 tomato cut in round shape

Cabbage grated ¼ cup

½ piece of 1 lemon

1 tbsp Lemon Juice

Salt

 Method:

 Wash pom-fret properly, Drain all the water properly from the fish.cut its tail and side wings. Take a bowl.Make a paste of ginger garlic , salt, lemon juice , coriander powder, red chilli powder, garam masala, & haldi. Apply this on fish, keep for ½ an hour. Then mix sooji, rice flour & salt in  big bowl, deep the fish in that mixture and coat well form both the sides.Heat a non-stick pan.Add oil. Shallow fry both the sides  for 5-10 minutes on lower flame. Garnish with  cabbage, sliced onions , tomatoes & ½ of a lemon.