Janhi Posta ( Ridge gourd with poppyseeds paste)

Ingredients:

Potato – 4-5 ( Peel & cut the potatoes)

(ridge gourd) Janhi- 500 gms ( Peel & cut the potatoes)

Green chilli- 2 pieces

Garlic- 4-5 cloves

Poppy seeds –2-3 table spoons

Kaju 5-6

Haldi – 1 tsp

Mustard oil- 1-2 tsp

Salt as per the taste

Take a pan. Add oil. Fry the potato & janhi. Keep aside.

Make a paste of kaju, Green Chillis, garlic cloves and Poppy seeds.

Take a kadai. Add oil, Add the Masala paste, salt, haldi. Saute for 3-4 min.When oil separates from masala add the potatos & janhis.Mix well. Add 1 cup of water.When vegetables are cooked, take it off the flame. Serve hot with roti or rice.