Ingredients:-
Potatoes 3-4 (Wash peel & cut potatoes rectangular shape )
Raddish (Muli)- 200 gm (wash ,peel & cut in rectangular shape)
cumin seeds -1tsp each
Red chillies 2-3
Haldi powder ½ tsp
Mustard Oil 2-3tsp
Onion chopped 2-3 nos
1tsp ginger garlic paste
Salt as per the taste
Procedure:-
Heat Oil on a kadhai. Add Mustard Oil.Add cumin seeds . let it crackle.Add red chillies.Then add chopped onions & saute it for 1 min.Put ginger garlic paste & sauté till raw smell goes away.Then add the cut Raddish.Fry it for for 2-3 min. Then add potatoes, Add Salt and haldi powder.Mix well , add ½ small cup water & cover the lid for 3-4 min till they are 90%done. Remove the lid .Then stir for another 5-7 minutes till they become soft & light brownish in colour.switch off the flame.Your masala bhaja is ready. Serve it with any type of parathas/ roti/ rice.
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