Sahi Paneer

Ingredients

250 gms paneer

2 large chopped tomatoes

2 Medium Onions chopped

2 green chillies

8 cashewnuts - grinded to fine paste

1tblsp Cream

1/2 cup Milk

2 tsp ginger-garlic paste

½  tsp chilli powder

1 tsp garam masala

salt to taste

1/2 tsp haldi

1 tsp coriander powder

oil

Chopped coriander leaves

Heat oil in a kadhai. Cut paneer into small cubes. Fry over medium heat until light brown. Keep the paneer pieces aside.

Heat oil in apan.Fry the onions till soft.Add ginger& garlic paste , green chillies,fry till the raw smell goeas away. Add chopped tomatoes and fry till the tomatoes become soft. Remove from the gas. Cool and grind it & make a fine paste.

Fry the above mixture in the remaining oil until golden brown and oil starts separating. Now add all the above dry masalas and salt, Add the cashewnut paste &  milk to make the gravy. Bring the gravy to boil. Reduce the heat and cook until the gravy becomes thick. Then add the paneer pieces into it and 1 tbsp cream.Mix Properly & sauté for another 1 min. Remove from the gas. Garnish with coriander leaves. Serve hot with Roti/ naan/ Parathas/ kulcha/ any type of pullaos.