Palak Pakoda

Ingredients :

 palak 1 bunch (Wash palak, drain water and chop )

2 cups gram flour

1 tsp ajwain

1 tsp cumin seeds

2-3 green chillies crushed

1” long ginger crushed

Salt to taste

Oil  for frying

Method :

Mix  green chillies , ginger, ajwain, cumin seeds and salt  to palak. Then add gram flour to the palak  till the batter is of semi-solid consistency.

No water to be added at all since the batter can be mixed in the juice of palak itself.

Heat oil in a kadai.Now take the batter and drop in small portions in to the oil using your hand. Fry till the pakodas turns to light brown colour. Serve hot with lasun chutney & onion slices.