Allu gobi masala

Cauliflower – 1 medium,  washed & cut the florets

Large Potatoes – 2 , cut in big  pieces

Cumin Seeds – 1/2 tsp

Turmeric Powder – 1/2 tsp

Onion – 1 medium, finely chopped

Ginger garlic paste 2 tblsp

Tomatoes – 2 large, chopped

Coriander Powder – 2 tsp

Cumin Powder – 1 tsp

Garam Masala – 1 tsp

Red Chili Powder – to taste

Salt – to taste

Mustard Oil – 2 Tbsp

Chopped coriander leaves

Method:

 Heat 1 tbslp oil in a pan. Place washed Cauliflower florets & potatoes and  fry for approx 3-5 minutes (it should be  half cooked). Lightly Salt the Cauliflower & potatoes .

 Heat Oil in a  pan. Add Cumin Seeds and allow them to sizzle.Add Onions & sautee for 1-2 minutes.  

Add turmeric Powder and Ginger - Garlic paste, sauté for 1-2 min add tomatoes , salt , redchilly powder & saute until Oil starts to separate from the masala.

Then add  the half cooked Potatoes  & cauliflowers. Add Coriander Powder, Cumin Powder, ½ of garam masala powder  & mix well to coat all potatoes & cauliflowers ,add ½ cup of water.

cover and let it cook for 5-10 minutes until all veggies are tender but not mushy and falling apart.

Garnish with chopped coriander Leaves and serve with roti, Paratha, naan , pollau or Rice