Tuesday, 9 August 2011

Peanut laddoo:


Ingredients:
Roasted peanuts 1 ½ cup (peel off the skin)
Jaggery 1 cup
Ghee -2  tblsp (to shape the laddoos)
Method:
Heat 1 tblsp ghee in a kadai, add jaggery to it , mixing it continuously. When all jaggery melts down, add the roasted peanuts.
Remove from heat and mix well. Grease a plate with ghee, pour this mixture on top, roll into a small round balls. Store in air tight container for 1 month.
at

4 comments:

  1. Shilpa10 August 2011 at 18:51

    wowwwww love it n seems vry simple thnx 4 sharing it :)

    ReplyDelete
  2. Pranati Nath10 August 2011 at 22:24

    thanks dear..:)

    ReplyDelete
  3. Amit Pattnaik24 August 2011 at 00:28

    Hey, this one is perhaps the easiest one to prepare at home for an evening snack. And the best thing of all, right now I am having all of the ingredients at home :D

    ReplyDelete
  4. Pranati Nath24 August 2011 at 15:12

    hhaha..jaldi banao aau mo pain b patheidaba alpa...

    ReplyDelete