Shell fish curry (south Indian Style)

Ingredients

Shell fish 500 gm

Red chillies fried  5 (u can add kashmri red chlli powder )

Tarmarind pulp-1 tblsp

 rice 1tsp

oil 2 tblsp

1 midium size onion chopped

5 garlic cloves chopped

Hing a pinch

Haldi

Salt

Chopped coriander leaves 1tblsp

Method:

Grind the redchillies, tarmarind & rice to a smooth paste.

clean the shellfish in hot water to remove mud & sand .

Boil it with waterin a vessel. Break the shell fish into two and keep only the part with flesh in it.

Clean the flesh again. Add the prepared  masala paste  & salt & boil for 5-10 min.

Keep oil in a kadai  and add chopped onion and garlic flakes and fry . Add hing, 1 pinch haldi. Pour the tempting to the fish curry & Mix properly. Garnish with chopped coriander leaves.Turn off the gas & serve hot with rice/ roti.

U can try the curry with prawns also.

Sending this to Simply.food's  Flavours of South India ~ Event..

http://www.simplysensationalfood.com/2011/08/announcing-event-flavours-of-south.html